Wednesday, August 19, 2015

Food for Thought: Three Customer Experience Best Practices

As a teenager, while sweating my way through a series of character-building summer jobs, I did a stint as a waiter in a hotel. Every week, I rotated through three dining areas: a diner, a bar, and a…

Source: http://ift.tt/Q5Ea6w

Customer Experience lessons learned from #hospitality – #custerv #custexp #cctr

The post Food for Thought: Three Customer Experience Best Practices appeared first on The Taylor Reach Group - Call Center Consultants.



via The Taylor Reach Group - Call Center Consultants http://ift.tt/1Jis3SX

No comments: